L-Cysteine Hydrochloride Anhydrous

L-Cysteine Hydrochloride Anhydrous

Short Description:

L-Cysteine Hydrochloride Anhydrous is an amino acid with wide application. In food industry, L-Cysteine Hydrochloride Anhydrous is a promotor for bread fermentation. It also promotes the form of gluten and prevents it from getting old and feeble. L-Cysteine Hydrochloride Anhydrous can be also used in natural fruit juice for preventing Vitamin C oxide. In medicine industry, L-Cysteine Hydrochloride Anhydrous exhibits detoxification against the poison of acrylonitrile. Sometimes it is used in t...


  • Product Name: L-Cysteine Hydrochloride Anhydrous
  • CAS No. : 52-89-1
  • Molecular Formula: C3H7NO2S•HCl
  • Specifications: CP, EP, BP, USP, AJI, FCC
  • Grade: Food Grade
  • MOQ: 25kg
  • Product Detail

    Product Tags

    L-Cysteine Hydrochloride Anhydrous is an amino acid with wide application. In food industry, L-Cysteine Hydrochloride Anhydrous is a promotor for bread fermentation. It also promotes the form of gluten and prevents it from getting old and feeble. L-Cysteine Hydrochloride Anhydrous can be also used in natural fruit juice for preventing Vitamin C oxide. In medicine industry, L-Cysteine Hydrochloride Anhydrous exhibits detoxification against the poison of acrylonitrile. Sometimes it is used in the protection against radiation harm and therapy of bronchitis and reducing phlegm.


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