L-sistein HCl anhidrat

L-sistein HCl anhidrat

Deskripsi Singkat:

L-sistein HCl anhidrat adalah asam amino dengan berbagai aplikasi. Dalam industri makanan, L-sistein HCl anhidrat adalah promotor untuk roti fermentasi. Hal ini juga mempromosikan bentuk gluten dan mencegah dari semakin tua dan lemah. L-sistein HCl anhidrat dapat juga digunakan dalam jus buah alami untuk mencegah Vitamin C oksida. Dalam industri obat, L-sistein HCl anhidrat menunjukkan detoksifikasi terhadap racun akrilonitril. Kadang-kadang digunakan dalam perlindungan terhadap radiasi bahaya dan ...

  • Nama Produk: L-sistein HCl anhidrat
  • CAS No: 52-89-1
  • Formula Molekul: C3H7NO2S • HCl
  • Spesifikasi: CP, EP, BP, USP, AJI, FCC
  • Grade: Food Grade
  • MOQ: 25kg
  • Rincian produk

    Tags produk

    L-sistein HCl anhidrat is an amino acid with wide application. In food industry, L-Cysteine HCl Anhydrous is a promotor for bread fermentation. It also promotes the form of gluten and prevents it from getting old and feeble. L-Cysteine HCl Anhydrous can be also used in natural fruit juice for preventing Vitamin C oxide. In medicine industry, L-Cysteine HCl Anhydrous exhibits detoxification against the poison of acrylonitrile. Sometimes it is used in the protection against radiation harm and therapy of bronchitis and reducing phlegm.

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