Hyaluronic Acid Sodium Salt

Hyaluronic Acid Sodium Salt

Short Description:

Hyaluronic Acid Sodium Salt is the salt form of Hyaluronic Acid, a water-binding ingredient that has the ability to fill the spaces between the connective fibers known as collagen and elastin. Hyaluronic Acid Sodium Salt has been used for moisturization and wound healing since its discover in the 1930s. Hyaluronic Acid Sodium Salt is comprised of small molecules that penetrate the skin easily, and can hold up to 1000 their own weight in water. Because the skin naturally loses its water compos...


  • INCI Name: Sodium Hyaluronate
  • Assay: ≥91%
  • CAS No.: 9067-32-7
  • M.W.: 1.0*106~1.8*106
  • M.F.: C28H44N2O23
  • Product Detail

    Product Tags

    Hyaluronic Acid Sodium Salt is the salt form of Hyaluronic Acid, a water-binding ingredient that has the ability to fill the spaces between the connective fibers known as collagen and elastin. Hyaluronic Acid Sodium Salt has been used for moisturization and wound healing since its discover in the 1930s. Hyaluronic Acid Sodium Salt is comprised of small molecules that penetrate the skin easily, and can hold up to 1000 their own weight in water. Because the skin naturally loses its water composition as it ages, Hyaluronic Acid Sodium Salt can replace some of the water lost in the dermis, and potentially fight wrinkles and other signs of aging.

    Hyaluronic Acid Sodium Salt has the ability to adjust its moisture absorption based on the relative humidity in the air, as well as protect the skin by scavenging for reactive oxygen species created by UV rays, fighting sunspots and other age spots. The small molecules can penetrate deep into the dermis, maintaining and attracting water, as well as to promoting microcirculation.

    INCI Name: Sodium Hyaluronate
    CAS No.: 9067-32-7
    M.W.: 1.0*106~1.8*106
    M.F.: C28H44N2O23

    Specifications
    Appearance: White powder
    Glucuronic acid ≥44%
    Sodium hyaluronate ≥91%
    Molecular weight: 1.0*106~1.8*106
    Protein ≤0.05%
    pH: 6.0-7.5
    Transparency(0.1% solution) ≥99%
    Loss on drying ≤10%
    Strong heat residue ≤20%
    Heavy metals ≤10 ppm
    Bacterial counts <1000 cfu/g
    Mold & Yeast <100 cfu/g


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