Factory making Maitake Mushroom - Sodium Hyaluronate – Cosroma Biotech

Factory making Maitake Mushroom -
 Sodium Hyaluronate – Cosroma Biotech

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Sodium Hyaluronate is the salt form of Hyaluronic Acid, a water-binding ingredient that has the ability to fill the spaces between the connective fibers known as collagen and elastin. Sodium Hyaluronate has been used for moisturization and wound healing since its discover in the 1930s. Sodium Hyaluronate is comprised of small molecules that penetrate the skin easily, and can hold up to 1000 their own weight in water. Because the skin naturally loses its water composition as it ages, Sodium Hy...


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Factory making Maitake Mushroom - Sodium Hyaluronate – Cosroma Biotech Detail:

Sodium Hyaluronate is the salt form of Hyaluronic Acid, a water-binding ingredient that has the ability to fill the spaces between the connective fibers known as collagen and elastin. Sodium Hyaluronate has been used for moisturization and wound healing since its discover in the 1930s. Sodium Hyaluronate is comprised of small molecules that penetrate the skin easily, and can hold up to 1000 their own weight in water. Because the skin naturally loses its water composition as it ages, Sodium Hyaluronate can replace some of the water lost in the dermis, and potentially fight wrinkles and other signs of aging.

Sodium Hyaluronate has the ability to adjust its moisture absorption based on the relative humidity in the air, as well as protect the skin by scavenging for reactive oxygen species created by UV rays, fighting sunspots and other age spots. The small molecules can penetrate deep into the dermis, maintaining and attracting water, as well as to promoting microcirculation.

INCI Name: Sodium Hyaluronate
CAS No.: 9067-32-7
M.W.: 1.0*106~1.8*106
M.F.: C28H44N2O23

Specifications
Appearance: White powder
Glucuronic acid ≥44%
Sodium hyaluronate ≥91%
Molecular weight: 1.0*106~1.8*106
Protein ≤0.05%
pH: 6.0-7.5
Transparency(0.1% solution) ≥99%
Loss on drying ≤10%
Strong heat residue ≤20%
Heavy metals ≤10 ppm
Bacterial counts <1000 cfu/g
Mold & Yeast <100 cfu/g


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